即将开门  :  : 

线上营业时间

午餐
晚餐
Thursday
11:30am 至 2pm
5pm 至 8:30pm
Friday
11:30am 至 2pm
5pm 至 8:30pm
Saturday
11:30am 至 2pm
5pm 至 8:30pm
Sunday
11:30am 至 2pm
5pm 至 8:30pm
Monday
11:30am 至 2pm
5pm 至 8:30pm
Tuesday
11:30am 至 2pm
5pm 至 8:30pm
Wednesday
11:30am 至 2pm
5pm 至 8:30pm

评价

quote Oh I love this place. I tried their duck red curry and Thai beef salad and both dishes exceeded expectations! The duck red curry was rich and flavourful, with a perfectly thick sauce and bold taste, complemented beautifully by pineapple and lychee for a balanced sweetness. The Thai beef salad was fresh and pack with flavour, with a great mix of veggies and herbs, plus just the right acidity from the dressings. Perfect spot for a sunny lunch! Clean, simple decor, friendly staff, well priced and quick service. Highly recommend! :)
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Titian Ratu

quote One of the best Thai restaurants in Perth 🍽️ I LOVE THE FOOD THERE the salt and pepper roasted pork belly is recommended!! Me and my friends agree that, that dish is to die for🤩🤩. The decoration is great combination, the vibes suit the atmosphere. I definitely going back again.
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Wara wa

quote Great addition to Beaufort Street. Perfectly balanced a cosy yet lively atmosphere, and the food was incredible. The pineapple prawn curry was by far my favourite dish. Everything tasted fresh, great presentation and kind, attentive staff.
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Ashton Lazenby

quote Had an amazing dining experience at this new Thai restaurant! The food was authentic and packed with flavor, with just the right level of spice. The service was prompt and friendly, making us feel welcome from the moment we walked in. The place is spotless, and the decor adds a nice touch to the overall ambiance. Definitely a place I’ll be coming back to. Highly recommend!
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Y L

quote Had an early dinner at Kub Kao last night. First time to this restaurant and the staff were lovely and attentive. Food was also served quickly. We ordered the pad thai and angry beef. We were happy with the food and portions are also reasonable. Would go back to try the other dishes.
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Shelby D'Souza

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